Brunch Start your day right with the best brunch this side of town. Ranging from our crushed avocado on sourdough toast to our naughty but nice full English breakfast. Whether you’re in the mood to indulge or fancy a light bite, join us for brunch. Book Brunch
Evening Dining No better way to close the working day than with a glass of wine in hand and a plate filled with hearty, seasonal British classics. Whether it’s a quick bite to eat with your friends or a cosy dinner for two, our flavour packed seasonal menu is sure to please. Book Dinner
Sunday Roast Sunday is all about rest and recuperation so don’t slave over the stove, let us cook you a delicious, gravy soaked Sunday roast. It’s better than Mum’s, but we won’t tell her that! Our Sunday Roasts are famous in Battersea so make sure to reserve a table! Book Sunday Roast
Little Alberts and Victorias 2019
Burger Shack
Sunday Roast
Brunch and Lunch
DINNER
Wine List 2019
RWC Breakfast menu
Mains
Breaded cod fingers, peas, tartare sauce, fries
  • £7.00
Chipolata sausages, creamy mash, onion rings, gravy
  • £8.00
Macaroni & cheese with peas
  • £6.00
Puddings
Sticky Toffee Pudding, Caramel Ice Cream
  • £4.00
Apple, Pear, Hazelnut & Oat Crumble, Vanilla Ice Cream
  • £4.00
A selection of Jude’s dairy ice cream

chocolate, strawberry or vanilla

  • £1.50

Before you order your food or drink, please inform staff if you have a food allergy or intolerance.

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The Classic

British beef burger topped with melted cheese, Young's Ale Onions and pickles - served in a soft bun with lettuce, ketchup and mayo

  • £10.50
The Chicken

British chicken breast marinated in buttermilk, served in a soft bun with mayo, red cabbage and chilli slaw

  • £10.50
The Veggie

Crispy beetroot, fennel, lentil and mozzarella burger with lettuce, sour cream and pickles.

  • £10.50
The Streaky

Our Classic burger with Hepburn's streaky maple bacon

  • £11.50
The Chilli Pulled Pork

Our Classic Burger loaded with green chilli puled pork

  • £12.50
Curly Fries
  • £4.50
Loaded Fries

Curly Fries, topped with green chilli pulled pork and sour cream

  • £6.50

Burger shack available on Saturdays from 12 pm onward.
Before you order your food or drink, please inform staff if you have a food allergy or intolerance.

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STARTERS
Jerusalem Artichokes soup, parsley oil, poached egg
  • £6.00
Breaded Cornish Sardines, tomatoes, onion, squid aioli
  • £7.00
Goat Cheese Pannacotta, Heritage Beetroot, Beetroot Ketchup
  • £7.50
Seared Ox tongue, capers popcorn, Horseradish mayo
  • £7.00
Caesar croquettes salad, parmesan crisp, egg, Caesar dressing
  • £8.50
King oyster mushrooms salad, blue cheese sauce
  • £9.00
Artisan sourdough, Neatherend butter
  • £4.00
King scallops, braised pigs cheeks
  • £10.00
SHARERS
Charcuterie: Suffolf & salami, chorizo, in-house Dingley Dell cooked ham, oc tongue, chicken liver parfait, toasted bread
  • £19.50
Baked Somerset camembert, studded with rosemary,toasted campaillou, chilli jam
  • £15.00
ROASTS

All roasts served with goose fat roast potatoes, Yorkshire pudding, crushed celeriac, swede and carrot, Spring greens and gravy

Aged striploin of British beef, horseradish crème fraiche
  • £18.00
Half roast lemon and thyme chicken, Chipolata bread sauce
  • £16.00
Loin of Dingley Dell Pork, Crackling, pork & Bacon stuffing, Bramley Apple Sauce
  • £17.00
Wild mushrooms & spinach pitivier, vegan gravy
  • £12.00
Roast fit for a King’ Mixed roast of British beef, roast chicken & Loin of Dingley Dell pork
  • £23.00
MAINS
Grilled romanesque, oyster mushrooms, pickled mustard seeds, peanut puree, tarragon cream
  • £12.50
Vegan Schnitzel, cress, pickled mushrooms, radish sauce
  • £12.50
Beer battered Cod, twice cooked Chips, Crushed Peas, Tartare Sauce
  • £15.00
Angus Beef Burger, Ale Onions, shredded Lettuce, Ketchup, Mayonnaise, Pickles, Fries
  • £14.50
Cumberland Sausages, Creamy Mash, Onion Rings, Gravy
  • £13.00
Chicken, Ham & Leek Pie, Mash, Gravy
  • £16.00
Skippers catch

Please ask your server about today's skipper's catch

Butter roasted Plaice on the bone, crushed herbed cannellini beans
  • £17.50
SIDES
Yorkshire pudding or roast potatoes
Cauliflower cheese
Nutbourne tomatoes, red onion, lemon
Skinny fries, champ mash
Roast cabbage, bacon, chives
Purple Sprouting Broccoli, hazelnuts, parmesan
PUDDINGS
Home made donuts, toffee sauce
  • £6.50
Homemade tiramisu in a glass
  • £6.00
Sticky toffee pudding, caramelised banana, toffee
  • £6.50
Cheese-served with seeded crackers and chilli jam; Tunworth, Shropshire blue, Lord London or Tor Pyramid

– choose 1 for £4, 4 for £14,

  • £4.00
  • £14.00
A selection of Jude’s dairy ice cream

chocolate, vanilla and strawberry

  • £5.00
Apple, rhubarb, hazelnut & oat crumble, vanilla Ice cream
  • £6.50
Treacle tart, Amaretto& mascarpone cream
  • £6.00

Before you order your food please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus .
Tables of 8 or more are subject to a discretionary service charge of 12.5%

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STARTERS & BRUNCH
Jerusalem Artichokes soup, parsley oil, poached egg
  • £6.00
Breaded Cornish Sardines, tomatoes, onion, squid aioli
  • £7.00
Goat Cheese Pannacotta, Heritage Beetroot, Beetroot Ketchup
  • £7.50
King oyster mushrooms salad, blue cheese sauce
  • £8.50
Seared Ox tongue, capers popcorn, Horseradish mayo
  • £8.00
3 Egg Omelette, Isle of Mull Cheddar
  • £6.00
Crushed Avocado, Chilli seeds, Poached Eggs, Dried Tomato, Toast
  • £9.50
Spinach, kale & cheddar toastie, baby leaves or fries
  • £9.50
In house cooked Brisket, Cheddar, Mustard, Gherkins toasted Sandwich, Fries
  • £10.00
In house cooked cooked BLT, baby leaves or fries
  • £9.00
Breaded fish finger sandwich, minted mushy peas, tartare sauce, fries
  • £8.75
SHARERS
Suffolk salami and chorizo, in-house cooked Dingley Dell ham, ox tongue, chicken liver parfait, toasted campaillou
  • £19.50
Baked Somerset camembert, studded with rosemary, toasted campaillou, chilli jam
  • £15.00
21 DAY AGED BRITISH STEAKS

All served with onion rings, fried egg, landcress, straw fries & choice of bone marrow,
parsley, Stilton butter or peppercorn sauce

200g Flat Iron

All Steaks served with Fried egg, rosemary fries & a Choice of Bone Marrow Butter, Stilton Butter or Salsa Verde.

  • £18.50
450g Rib–eye on the bone

All Steaks served with Fried egg, rosemary fries & a Choice of Bone Marrow Butter, Stilton Butter or Salsa Verde.

  • £36.00
200g Angus Sirloin

All Steaks served with Fried egg, rosemary fries & a Choice of Bone Marrow Butter, Stilton Butter or Salsa Verde.

  • £30.00
900g Striplion (allow 30 mins for medium rare)

All Steaks served with Fried egg, rosemary fries & a Choice of Bone Marrow Butter, Stilton Butter or Salsa Verde.

  • £56.00
MAINS
Grilled romanesque, oyster mushrooms, pickled mustard seeds, peanut puree, tarragon cream
  • £12.50
Vegetables Schnitzel, cress, pickled mushrooms, radish sauce
  • £12.50
Beer battered Cod, twice cooked Chips, Crushed Peas, Tartare Sauce
  • £15.00
Angus Beef Burger, Ale Onions, shredded Lettuce, Ketchup, Mayonnaise, Pickles, Fries
  • £14.50
Cumberland Sausages, Creamy Mash, Onion Rings, Gravy
  • £13.00
Chicken, ham & blue cheese pie, creamy mash
  • £16.00
Butter roasted Plaice on the bone, crushed herbed cannellini beans
  • £17.50
Skippers catch

Please ask your server about today's skipper's catch

Haunch of venison, squash puree, fried quinoa, blackberries. Served rare
  • £19.00
Southern fried chicken, coleslaw, blue cheese sauce
  • £15.00
SIDES
Roast cabbage, bacon, chives
  • £4.00
Nutbourne tomatoes, red onion, lemon
  • £5.00
Skinny Fries/ Twice cooked chips / Mash and Gravy
  • £4.00
Macaroni & cheese
  • £5.00
Purple sprouting Broccoli, hazelnuts, parmesan
  • £4.00
PUDDINGS
Tiramisu
  • £6.50
Apple, rhubarb, walnut & oat crumble, vanilla ice cream
  • £6.50
Sticky toffee pudding, caramelised banana, toffee sauce, caramel ice cream
  • £6.50
Cheese-served with seeded crackers and chilli jam; Tunworth, Shropshire blue, Lord London or Tor Pyramid

– choose 1 for £4, 4 for £14,

  • £4.00
  • £14.00
A selection of Jude’s dairy ice cream

chocolate, vanilla and strawberry

  • £5.00
Home-made donuts, Toffee sauce
Treacle tart, Amaretto& mascarpone cream
  • £6.00

Before you order your food please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus .
Tables of 8 or more are subject to a discretionary service charge of 12.5%

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STARTERS & BRUNCH
Jerusalem Artichokes soup, parsley oil, poached egg
  • £6.00
Breaded Cornish Sardines, tomatoes, onion, squid aioli
  • £7.00
Goat Cheese Pannacotta, Heritage Beetroot, Beetroot Ketchup
  • £7.50
King oyster mushrooms salad, blue cheese sauce
  • £8.50
King scallops, braised pigs cheeks
  • £10.00
Caesar croquettes salad, parmesan crisp, egg, Caesar dressing
  • £8.50
CSeared Ox tongue, capers popcorn, Horseradish mayo
  • £7.00
Bread & Butter
  • £4.00
SHARERS
Charcuterie: Suffolk, salami, chorizo, in house cooked ham, ox tongue, chicken liver parfait, toasted bread
  • £19.50
Baked Somerset camembert, studded with rosemary, toasted campaillou, chilli jam
  • £16.00
21 DAY AGED BRITISH STEAKS

All served with onion rings, fried egg, landcress, straw fries & choice of bone marrow,
parsley, Stilton butter or peppercorn sauce

200g Angus Rump

All Steaks served with Fried egg, rosemary fries & a Choice of Bone Marrow Butter, Stilton Butter or Salsa Verde.

  • £17.00
450g Rib–eye on the bone

All Steaks served with Fried egg, rosemary fries & a Choice of Bone Marrow Butter, Stilton Butter or Salsa Verde.

  • £36.00
200g Sirloin

All Steaks served with Fried egg, rosemary fries & a Choice of Bone Marrow Butter, Stilton Butter or Salsa Verde.

  • £30.00
900g Striplion (allow 30 mins for medium rare)

All Steaks served with Fried egg, rosemary fries & a Choice of Bone Marrow Butter, Stilton Butter or Salsa Verde.

  • £56.00
MAINS
Grilled romanesque, oyster mushrooms, pickled mustard seeds, peanut puree, tarragon cream
  • £12.50
Vegetables Schnitzel, cress, pickled mushrooms, radish sauce
  • £12.50
Beer battered Cod, twice cooked Chips, Crushed Peas, Tartare Sauce
  • £15.00
Angus Beef Burger, Ale Onions, shredded Lettuce, Ketchup, Mayonnaise, Pickles, Fries
  • £14.50
Cumberland sausages, creamy mash, onion rings, gravt
  • £13.00
Chicken, ham & blue cheese pie, creamy mash
  • £16.00
Southern fried chicken, coleslaw, blue cheese sauce
  • £15.00
Haunch of venison, squash puree, fried quinoa, blackberries. Served rare
  • £19.50
Skippers catch

Please ask your server about today's skipper's catch

Butter roasted Plaice on the bone, crushed herbed cannellini beans
  • £17.50
SIDES
Roast cabbage, bacon, chives
  • £4.00
Nutbourne tomatoes, red onion, lemon
  • £5.00
Macaroni & Cheese
  • £5.00
Purple sprouting Broccoli, hazelnuts, parmesan
  • £4.00
Skinny Fries/ Twice cooked chips / Mash and Gravy
  • £4.00
PUDDINGS
Tiramisu
  • £6.50
Apple, pear, walnut & oat crumble, vanilla ice cream
  • £6.50
Sticky toffee pudding, toffee sauce, caramel ice cream
  • £6.50
Home made donuts, toffee sauce
  • £6.50
Cheese -Mayfield semi soft, Blackstick blue, Ragstone goats, Montgomery Cheddar seeded crackers & chilli chutney

– choose 1 for £4, 4 for £14,

  • £4.00
  • £14.00
A selection of Jude’s dairy ice cream

chocolate, vanilla and strawberry

  • £5.00
Treacle tart, Amaretto& mascarpone cream
  • £6.00

Before you order your food please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus .
Tables of 8 or more are subject to a discretionary service charge of 12.5%

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White Wines

CRISP & FRUITY

Vialetto Pinot Grigio DOC

Italy / Elegant - Clean - Floral

  • £6.85
  • £9.30
  • £27.50
Colección Privada Reserva Sauvignon Blanc

Chile / Crisp - Grapefruit - Tropical

  • £6.85
  • £9.30
  • £27.50
Viña Torcida Rioja Blanco

Spain / Apple - Pear - Blossom

  • £6.70
  • £9.10
  • £27.00
Esprit Marin Picpoul de Pinet

France / Pear - Mineral - Crisp

  • £7.65
  • £10.60
  • £31.50
Sancerre EOP

France / Elegant - Slate - Gooseberry

  • £41.50
MINERAL & COMPLEX

Chablis Domaines Brocard

France / Flinty - White Peach - Grassy

  • £38.00
Runamok Chardonnay

Australia / Fresh - Mineral - Lemon

  • £7.45
  • £10.10
  • £30.00
Mâcon Villages Georges Duboeuf

France / Citrus - Honey - Mineral

  • £35.50
Gavi Cá di Mezzo

Italy / Green Almond - Citrus - Crisp

  • £8.05
  • £11.10
  • £33.00

AROMATIC & SPICY

Quercus Pinot Bianco

Slovenia / Lemon - Ginger - Supple

  • £7.65
  • £10.60
  • £31.50
Chronus Dão Branco

Portugal / Juicy - Peach - Fresh Herbs

  • £31.50

RIPE & ROUNDED

Valdemoreda Viura

Spain / Soft Stone Fruit - Floral

  • £6.15
  • £8.25
  • £23.50
Deakin Estate Viognier

Australia / Honeysuckle - Apricot - Opulent

  • £33.00
Featherdrop Bay Sauvignon Blanc

New Zealand / Green Pepper - Gooseberry - Passion Fruit

  • £8.05
  • £11.10
  • £33.00
Angelo Cataratto

Sicily / Tropical - Citrus - Crisp

  • £6.10
  • £8.25
  • £24.50
Red Wines

RICH & SPICY

Bodega Norton Porteño Malbec

Argentina / Bold - Pepper - Damson

  • £7.20
  • £9.80
  • £29.00
Deakin Estate Artisan's Blend Shiraz Cabernet

Australia / Blackberry - Pepper - Floral

  • £7.70
  • £10.45
  • £31.00
Cloof Very Sexy Shiraz

South Africa / Rustic - Weighty - Blackberry

  • £33.50
SOFT & FRUITY

Colección Privada Reserva Merlot

Chile / Soft - Vanilla - Blackberry

  • £6.85
  • £9.30
  • £27.50
La La Land Pinot Noir

Australia / Silky - Strawberry - Cranberry

  • £8.40
  • £11.60
  • £34.50
Le Pinada Carignan

France / Smooth - Plum - Pepper

  • £6.35
  • £8.60
  • £25.50
RIPE & JUICY

Jealousy Pinot Noir

France / Jammy - Spicy - Blackberry

  • £7.55
  • £10.30
  • £30.50
Roccalanna Montepulciano d'Abruzzo

Italy / Earthy - Cherry - Juicy

  • 6.60.
  • £8.95
  • £26.50
Viña Torcida Rioja

Spain / Cranberry - Violet - Vanilla

  • £7.30
  • £9.95
  • £29.50
Valdemoreda Tempranillo

Spain / Blackberry - Clove - Juicy

  • £6.15
  • £8.25
  • £23.50

SAVOURY & COMPLEX

Finca La Colonia Colección Malbec

Argentina / Jammy - Complex - Spicy

  • £8.50
  • £11.75
  • £35.00
Côtes du Rhône Château d'Aigueville

France / Elegant - Black Pepper - Violet

  • £33.00
Château Bourdicotte Bordeaux

France / Vanilla - Plum - Full bodied

  • £35.00
Rosé Wines

PALE & DELICATE

Petite Odette Méditerranée Rosé

France / Summer fruits - Crisp - Refreshing

  • £8.65
  • £11.90
  • £35.50
Minuty Côtes de Provence Rosé

France / Summer fruits - Crisp - Refreshing

  • £8.65
  • £11.90
  • £35.50
Whispering Angel Côtes de Provence Rosé

France / Stone Fruit - Herbal - Delicate

  • £9.60
  • £13.25
  • £39.50
Cuvée Florette Côtes de Provence Rosé

France / Light - Strawberry - Opulent

  • £7.45
  • £10.25
  • £30.50

BOLD & FRUITY

Sessola Pinot Grigio Rosé

Italy / Acacia - Zesty - Clementine

  • £6.85
  • £9.30
  • £27.50
Viña Torcida Rioja Rosé

Spain / Crisp - Summer Berries - Refreshing

  • £7.30
  • £9.95
  • £29.50
Champagne & Sparkling Wines

Mezza di Mezzacorona Glacial Bubbly

Italy

  • £7.30
  • £36.50
Col Vittorio Superiore Prosecco DOCG

Italy

  • £7.50
  • £37.50
Perrier Jouët Grand Brut NV

France

  • £63.00
Perrier Jouët Blason Rosé NV

France

  • £76.50
Pierre de Bry Champagne Brut

France

  • £9.75
  • £47.50
Tempio Prosecco DOC

Italy

  • £6.65
  • £33.25
Izzaro Rosé Provence Sparkling

France

  • £7.80
  • £39.00
Bolney Estate Eighteen Acre Rosé Brut NV

England

  • £40.50

MEASURES: Glass sizes S 125ml, M 175ml, L 250ml, Bottle: B 750ml. 125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.

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Breakfast burger - Honey bacon, Avocado, egg, tomato, mushroom, lettuce.
  • £11.00
Full English breakfast
  • £12.00
Crushed Avocado, chilli, poached eggs, toast
  • £9.50
Bacon & Fried egg in a brioche bun
  • £7.00
Cheddar & Chives omelette, grilled oyster mushrooms, spinach toasr
  • £9.00
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