Brunch Start your day right with the best brunch this side of town. Ranging from our crushed avocado on sourdough toast to our naughty but nice full English breakfast. Whether you’re in the mood to indulge or fancy a light bite, join us for brunch. Book Brunch
Evening Dining No better way to close the working day than with a glass of wine in hand and a plate filled with hearty, seasonal British classics. Whether it’s a quick bite to eat with your friends or a cosy dinner for two, our flavour packed seasonal menu is sure to please. Book Dinner
Sunday Roast Sunday is all about rest and recuperation so don’t slave over the stove, let us cook you a delicious, gravy soaked Sunday roast. It’s better than Mum’s, but we won’t tell her that! Our Sunday Roasts are famous in Battersea so make sure to reserve a table! Book Sunday Roast
Little Alberts and Victorias 2019
Burger Shack
Sunday Roast
Brunch and Lunch
DINNER
Wine List 2019
Starters
Spring Minestrone soup with kale pesto
  • £4.00
Cheddar Cheese & Pickled Walnuts Toastie, Fries
  • £5.00
Mains
Wye Valley asparagus, Red onion, pickled mustard seeds, peanut puree, potato skins, tarragon cream
  • £7.00
Breaded cod fingers, peas, tartare sauce, fries
  • £7.00
Albert burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
  • £9.00
Chipolata sausages, creamy mash, onion rings, gravy
  • £8.00
Macaroni, broccoli & cheese
  • £6.00
Sides - All at 4
Suffolk Chorizo & beans stew
  • £4.00
Skinny Fries
  • £4.00
Spicy Broccoli, Cheese Sauce
  • £4.00
Puddings
Sticky Toffee Pudding, Caramel Ice Cream
  • £4.00
Apple, Pear, Hazelnut & Oat Crumble, Vanilla Ice Cream
  • £4.00
A selection of Jude’s dairy ice cream

chocolate, strawberry or vanilla

  • £1.50

Before you order your food or drink, please inform staff if you have a food allergy or intolerance.

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The Classic

British beef burger topped with melted cheese, Young's Ale Onions and pickles - served in a soft bun with lettuce, ketchup and mayo

  • £10.50
The Chicken

British chicken breast marinated in buttermilk, served in a soft bun with mayo, red cabbage and chilli slaw

  • £10.50
The Veggie

Crispy beetroot, fennel, lentil and mozzarella burger with lettuce, sour cream and pickles.

  • £10.50
The Streaky

Our Classic burger with Hepburn's streaky maple bacon

  • £11.50
The Chilli Pulled Pork

Our Classic Burger loaded with green chilli puled pork

  • £12.50
Curly Fries
  • £4.50
Loaded Fries

Curly Fries, topped with green chilli pulled pork and sour cream

  • £6.50

Burger shack available on Saturdays from 12 pm onward.
Before you order your food or drink, please inform staff if you have a food allergy or intolerance.

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STARTERS
Spring Minestrone soup with kale pesto
  • £6.00
Cornish Crab & rice salad, spicy crab mayo
  • £8.50
Goat Cheese Pannacotta, Heritage Beetroot, Beetroot Ketchup
  • £7.50
Cornish king Scallops, braised pig’s cheeks
  • £10.00
Chicken Liver parfait, Toast
  • £7.50
Nutbourne tomatoes, buffalo mozzarella, pickled shallots
  • £9.00
Artisan sourdough, Neatherend butter
  • £4.00
Pressed Ox tongue, horseradish mayonnaise
  • £7.00
SHARERS
Charcuterie: Suffolf & salami, chorizo, in-house Dingley Dell cooked ham, oc tongue, chicken liver parfait, toasted bread
  • £19.50
Baked Somerset camembert, studded with rosemary,toasted campaillou, chilli jam
  • £15.00
ROASTS

All roasts served with goose fat roast potatoes, Yorkshire pudding, crushed celeriac, swede and carrot, Spring greens and gravy

Aged striploin of British beef, horseradish crème fraiche
  • £18.00
Half roast lemon and thyme chicken, Chipolata bread sauce
  • £16.00
Rump of Lamb, mint sauce
  • £19.00
Wild mushrooms & spinach pitivier, vegan gravy
  • £12.00
Roast fit for a King’ Mixed roast of British beef, roast chicken & Loin of Dingley Dell pork
  • £23.00
MAINS
Wye valley Asparagus, red onion, pickled mustard seeds, peanut puree, potato skins, tarragon cream
  • £12.00
Hispi cabbage, Chickpea, Harissa & Coconut Stew, Pomegranate
  • £12.00
Beer battered Cod, twice cooked Chips, Crushed Peas, Tartare Sauce
  • £15.00
Angus Beef Burger, Ale Onions, shredded Lettuce, Ketchup, Mayonnaise, Pickles, Fries
  • £14.50
Cumberland Sausages, Creamy Mash, Onion Rings, Gravy
  • £13.00
Chicken, Ham & Leek Pie, Mash, Gravy
  • £16.00
Skippers catch

Please ask your server about today's skipper's catch

SIDES
Yorkshire pudding or roast potatoes
Cauliflower cheese
Suffolk Chorizo & beans stew
Skinny fries, champ mash
Grilled broccoli, chilli, cheese sauce
Buttered jersey royals
Spring Greens, Garlic, Almonds
PUDDINGS
Home made donuts, toffee sauce
  • £6.50
GF Chocolate Brownie
  • £6.50
Sticky toffee pudding, caramelised banana, toffee
  • £6.50
Cheese-served with seeded crackers and chilli jam; Tunworth, Shropshire blue, Lord London or Tor Pyramid

– choose 1 for £4, 4 for £14,

  • £4.00
  • £14.00
A selection of Jude’s dairy ice cream

chocolate, vanilla and strawberry

  • £5.00
Apple, pear, walnut & oats crumble, vanilla ice cream
  • £6.50

Before you order your food please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus .
Tables of 8 or more are subject to a discretionary service charge of 12.5%

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STARTERS & BRUNCH
Spring Minestrone soup with kale pesto
  • £6.00
Nutbourne tomatoes, buffalo mozzarella, pickled shallots
  • £9.00
Goat Cheese Pannacotta, Heritage Beetroot, Beetroot Ketchup
  • £7.50
Cornish crab & rice salad, spicy crab mayo
  • £8.50
Pressed Ox tongue, horseradish mayonnaise
  • £7.50
3 Egg Omelette, Isle of Mull Cheddar
  • £6.00
Crushed Avocado, Chilli seeds, Poached Eggs, Dried Tomato, Toast
  • £9.50
Cheddar Cheese & Pickled Walnuts Toastie, Fries
  • £8.50
In house cooked Brisket, Cheddar, Mustard, Gherkins toasted Sandwich, Fries
  • £10.00
In house cooked Ham, Cheddar Cheese, Bloomer, Fries
  • £10.00
Breaded fish finger sandwich, minted mushy peas, tartare sauce, fries
  • £8.75
Crispy Chicken Thighs, Chilli Slaw, Chilli Jam toasted Sandwich, Fries
  • £9.00
SHARERS
Southern fried whole Chicken, Blue Cheese Sauce
  • £20.00
Suffolk salami and chorizo, in-house cooked Dingley Dell ham, ox tongue, chicken liver parfait, toasted campaillou
  • £19.50
Baked Somerset camembert, studded with rosemary, toasted campaillou, chilli jam
  • £15.00
21 DAY AGED BRITISH STEAKS

All served with onion rings, fried egg, landcress, straw fries & choice of bone marrow,
parsley, Stilton butter or peppercorn sauce

200g Flat Iron

All Steaks served with Fried egg, rosemary fries & a Choice of Bone Marrow Butter, Stilton Butter or Salsa Verde.

  • £18.50
450g Cote du Beouf

All Steaks served with Fried egg, rosemary fries & a Choice of Bone Marrow Butter, Stilton Butter or Salsa Verde.

  • £28.00
200g Angus Sirloin

All Steaks served with Fried egg, rosemary fries & a Choice of Bone Marrow Butter, Stilton Butter or Salsa Verde.

  • £30.00
900g Striplion (allow 30 mins for medium rare)

All Steaks served with Fried egg, rosemary fries & a Choice of Bone Marrow Butter, Stilton Butter or Salsa Verde.

  • £56.00
MAINS
Wye valley asparagus, red onion, pickled mustard seeds, peanut puree, potato skins, tarragon cream
  • £12.00
Braised hispi cabbage, Chickpea, Harissa & Coconut Stew, Pomegranate
  • £11.50
Beer battered Cod, twice cooked Chips, Crushed Peas, Tartare Sauce
  • £15.00
Angus Beef Burger, Ale Onions, shredded Lettuce, Ketchup, Mayonnaise, Pickles, Fries
  • £14.50
Cumberland Sausages, Creamy Mash, Onion Rings, Gravy
  • £13.00
Chicken, ham & blue cheese pie, creamy mash
  • £16.00
Breaded rare breed pork chop, black beans salad
  • £17.50
Skippers catch

Please ask your server about today's skipper's catch

Whiskey glazed spare ribs, spicy celeriac remoulade
  • £16.00
SIDES
Suffolk Chorizo & beans stew
  • £4.00
Buttered jersey royals
  • £4.00
Skinny Fries/ Twice cooked chips / Mash and Gravy
  • £4.00
Macaroni & cheese
  • £5.00
Spring Greens, Garlic, Almonds
  • £4.00
Spicy broccoli, cheese sauce
  • £4.00
PUDDINGS
GF hazlenut brownie, Rasberry couilis, vanilla ice cream
  • £6.50
Apple, pear, wallnut & oat crumble, vanilla ice cream
  • £6.50
Sticky toffee pudding, caramelised banana, toffee sauce, caramel ice cream
  • £6.50
Cheese-served with seeded crackers and chilli jam; Tunworth, Shropshire blue, Lord London or Tor Pyramid

– choose 1 for £4, 4 for £14,

  • £4.00
  • £14.00
A selection of Jude’s dairy ice cream

chocolate, vanilla and strawberry

  • £5.00
Home-made donuts, Toffee sauce

Before you order your food please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus .
Tables of 8 or more are subject to a discretionary service charge of 12.5%

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STARTERS & BRUNCH
Spring Minestrone soup with kale pesto
  • £6.00
Nutbourne tomatoes, buffalo mozzarella, pickled shallots
  • £9.00
Goat Cheese Pannacotta, Heritage Beetroot, Beetroot Ketchup
  • £7.50
Cornish crab & rice salad, spicy crab mayo
  • £8.50
King scallops, braised pigs cheeks
  • £10.00
Chicken Liver parfait, Toast
  • £7.50
Pressed Ox tongue, horseradish mayonnaise
  • £7.00
Bread & Butter
  • £4.00
SHARERS
Southern fried whole Chicken, Blue Cheese Sauce
  • £20.00
Charcuterie: Suffolk, salami, chorizo, in house cooked ham, ox tongue, chicken liver parfait, toasted bread
  • £19.50
Baked Somerset camembert, studded with rosemary, toasted campaillou, chilli jam
  • £16.00
21 DAY AGED BRITISH STEAKS

All served with onion rings, fried egg, landcress, straw fries & choice of bone marrow,
parsley, Stilton butter or peppercorn sauce

200g Angus Rump

All Steaks served with Fried egg, rosemary fries & a Choice of Bone Marrow Butter, Stilton Butter or Salsa Verde.

  • £17.00
450g Cote du Beouf

All Steaks served with Fried egg, rosemary fries & a Choice of Bone Marrow Butter, Stilton Butter or Salsa Verde.

  • £28.00
200g Sirloin

All Steaks served with Fried egg, rosemary fries & a Choice of Bone Marrow Butter, Stilton Butter or Salsa Verde.

  • £30.00
900g Striplion (allow 30 mins for medium rare)

All Steaks served with Fried egg, rosemary fries & a Choice of Bone Marrow Butter, Stilton Butter or Salsa Verde.

  • £56.00
MAINS
Wye valley Asparagus, red onion, pickled mustard seeds, peanut puree, potato skins, tarragon cream
  • £12.00
Roast Hispi cabbage, Chickpea, Harissa & Coconut Stew, Pomegranate
  • £11.50
Beer battered Cod, twice cooked Chips, Crushed Peas, Tartare Sauce
  • £15.00
Angus Beef Burger, Ale Onions, shredded Lettuce, Ketchup, Mayonnaise, Pickles, Fries
  • £14.50
Cumberland sausages, creamy mash, onion rings, gravt
  • £13.00
Chicken, ham & blue cheese pie, creamy mash
  • £16.00
Breaded rare breed pork chop, black beans salad
  • £17.50
Whiskey glazed spare ribs, spicy celeriac remoulade
  • £16.00
Skippers catch

Please ask your server about today's skipper's catch

SIDES
Suffolk Chorizo & beans stew
  • £4.00
Buttered jersey royals
  • £4.00
Macaroni & Cheese
  • £5.00
Spring Greens, Garlic, Almonds
  • £4.00
Sauteed spicy broccoli, cheese sauce
  • £4.00
Skinny Fries/ Twice cooked chips / Mash and Gravy
  • £4.00
PUDDINGS
GF hazlenut brownie, Rasberry couilis, vanilla ice cream
  • £6.50
Apple, pear, walnut & oat crumble, vanilla ice cream
  • £6.50
Sticky toffee pudding, toffee sauce, caramel ice cream
  • £6.50
Home made donuts, toffee sauce
  • £6.50
Cheese -Mayfield semi soft, Blackstick blue, Ragstone goats, Montgomery Cheddar seeded crackers & chilli chutney

– choose 1 for £4, 4 for £14,

  • £4.00
  • £14.00
A selection of Jude’s dairy ice cream

chocolate, vanilla and strawberry

  • £5.00

Before you order your food please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus .
Tables of 8 or more are subject to a discretionary service charge of 12.5%

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White Wines

CRISP & FRUITY

Vialetto Pinot Grigio DOC

Italy / Elegant - Clean - Floral

  • £6.85
  • £9.30
  • £27.50
Colección Privada Reserva Sauvignon Blanc

Chile / Crisp - Grapefruit - Tropical

  • £6.85
  • £9.30
  • £27.50
Viña Torcida Rioja Blanco

Spain / Apple - Pear - Blossom

  • £6.70
  • £9.10
  • £27.00
Esprit Marin Picpoul de Pinet

France / Pear - Mineral - Crisp

  • £7.65
  • £10.60
  • £31.50
Sancerre EOP

France / Elegant - Slate - Gooseberry

  • £41.50
MINERAL & COMPLEX

Chablis Domaines Brocard

France / Flinty - White Peach - Grassy

  • £38.00
Runamok Chardonnay

Australia / Fresh - Mineral - Lemon

  • £7.45
  • £10.10
  • £30.00
Mâcon Villages Georges Duboeuf

France / Citrus - Honey - Mineral

  • £35.50
Gavi Cá di Mezzo

Italy / Green Almond - Citrus - Crisp

  • £8.05
  • £11.10
  • £33.00

AROMATIC & SPICY

Quercus Pinot Bianco

Slovenia / Lemon - Ginger - Supple

  • £7.65
  • £10.60
  • £31.50
Chronus Dão Branco

Portugal / Juicy - Peach - Fresh Herbs

  • £31.50

RIPE & ROUNDED

Valdemoreda Viura

Spain / Soft Stone Fruit - Floral

  • £6.15
  • £8.25
  • £23.50
Deakin Estate Viognier

Australia / Honeysuckle - Apricot - Opulent

  • £33.00
Featherdrop Bay Sauvignon Blanc

New Zealand / Green Pepper - Gooseberry - Passion Fruit

  • £8.05
  • £11.10
  • £33.00
Angelo Cataratto

Sicily / Tropical - Citrus - Crisp

  • £6.10
  • £8.25
  • £24.50
Red Wines

RICH & SPICY

Bodega Norton Porteño Malbec

Argentina / Bold - Pepper - Damson

  • £7.20
  • £9.80
  • £29.00
Deakin Estate Artisan's Blend Shiraz Cabernet

Australia / Blackberry - Pepper - Floral

  • £7.70
  • £10.45
  • £31.00
Cloof Very Sexy Shiraz

South Africa / Rustic - Weighty - Blackberry

  • £33.50
SOFT & FRUITY

Colección Privada Reserva Merlot

Chile / Soft - Vanilla - Blackberry

  • £6.85
  • £9.30
  • £27.50
La La Land Pinot Noir

Australia / Silky - Strawberry - Cranberry

  • £8.40
  • £11.60
  • £34.50
Le Pinada Carignan

France / Smooth - Plum - Pepper

  • £6.35
  • £8.60
  • £25.50
RIPE & JUICY

Jealousy Pinot Noir

France / Jammy - Spicy - Blackberry

  • £7.55
  • £10.30
  • £30.50
Roccalanna Montepulciano d'Abruzzo

Italy / Earthy - Cherry - Juicy

  • 6.60.
  • £8.95
  • £26.50
Viña Torcida Rioja

Spain / Cranberry - Violet - Vanilla

  • £7.30
  • £9.95
  • £29.50
Valdemoreda Tempranillo

Spain / Blackberry - Clove - Juicy

  • £6.15
  • £8.25
  • £23.50

SAVOURY & COMPLEX

Finca La Colonia Colección Malbec

Argentina / Jammy - Complex - Spicy

  • £8.50
  • £11.75
  • £35.00
Côtes du Rhône Château d'Aigueville

France / Elegant - Black Pepper - Violet

  • £33.00
Château Bourdicotte Bordeaux

France / Vanilla - Plum - Full bodied

  • £35.00
Rosé Wines

PALE & DELICATE

Petite Odette Méditerranée Rosé

France / Summer fruits - Crisp - Refreshing

  • £8.65
  • £11.90
  • £35.50
Minuty Côtes de Provence Rosé

France / Summer fruits - Crisp - Refreshing

  • £8.65
  • £11.90
  • £35.50
Whispering Angel Côtes de Provence Rosé

France / Stone Fruit - Herbal - Delicate

  • £9.60
  • £13.25
  • £39.50
Cuvée Florette Côtes de Provence Rosé

France / Light - Strawberry - Opulent

  • £7.45
  • £10.25
  • £30.50

BOLD & FRUITY

Sessola Pinot Grigio Rosé

Italy / Acacia - Zesty - Clementine

  • £6.85
  • £9.30
  • £27.50
Viña Torcida Rioja Rosé

Spain / Crisp - Summer Berries - Refreshing

  • £7.30
  • £9.95
  • £29.50
Champagne & Sparkling Wines

Mezza di Mezzacorona Glacial Bubbly

Italy

  • £7.30
  • £36.50
Col Vittorio Superiore Prosecco DOCG

Italy

  • £7.50
  • £37.50
Perrier Jouët Grand Brut NV

France

  • £63.00
Perrier Jouët Blason Rosé NV

France

  • £76.50
Pierre de Bry Champagne Brut

France

  • £9.75
  • £47.50
Tempio Prosecco DOC

Italy

  • £6.65
  • £33.25
Izzaro Rosé Provence Sparkling

France

  • £7.80
  • £39.00
Bolney Estate Eighteen Acre Rosé Brut NV

England

  • £40.50

MEASURES: Glass sizes S 125ml, M 175ml, L 250ml, Bottle: B 750ml. 125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.

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