Brunch Start your day right with the best brunch this side of town. Ranging from our crushed avocado on sourdough toast to our naughty but nice full English breakfast. Whether you’re in the mood to indulge or fancy a light bite, join us for brunch. Book Brunch
Evening Dining No better way to close the working day than with a glass of wine in hand and a plate filled with hearty, seasonal British classics. Whether it’s a quick bite to eat with your friends or a cosy dinner for two, our flavour packed seasonal menu is sure to please. Book Dinner
Sunday Roast Sunday is all about rest and recuperation so don’t slave over the stove, let us cook you a delicious, gravy soaked Sunday roast. It’s better than Mum’s, but we won’t tell her that! Our Sunday Roasts are famous in Battersea so make sure to reserve a table! Book Sunday Roast
Little Alberts and Victorias 2019
Sunday Roast
Brunch and Lunch
DINNER
Mains
Breaded cod fingers, peas, tartare sauce, fries
  • £8.00
Chipolata sausages, creamy mash, onion rings, gravy
  • £8.00
Macaroni & cheese with peas
  • £6.00
Puddings
Sticky Toffee Pudding, Caramel Ice Cream
  • £4.00
Apple, Pear, Hazelnut & Oat Crumble, Vanilla Ice Cream
  • £4.00
A selection of Jude’s dairy ice cream

chocolate, strawberry or vanilla

  • £1.50

Before you order your food or drink, please inform staff if you have a food allergy or intolerance.

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STARTERS
Jerusalem Artichokes soup, parsley oil, poached egg
  • £6.00
Curried Whitebait, squid mayonnaise
  • £6.50
Goat Cheese Pannacotta, Heritage Beetroot, Beetroot Ketchup
  • £7.50
Seared Ox tongue, capers popcorn, Horseradish mayo
  • £7.00
CChicken liver parfait, onion jam, toast
  • £7.50
Grilled artisan bread, vegan aioli, lard spread
  • £4.50
SHARERS
Charcuterie: Suffolf & salami, chorizo, in-house Dingley Dell cooked ham, oc tongue, chicken liver parfait, toasted bread
  • £22.00
Baked Somerset camembert, studded with rosemary,toasted campaillou, chilli jam
  • £15.50
ROASTS

All roasts served with goose fat roast potatoes, Yorkshire pudding, crushed celeriac, swede and carrot, Spring greens and gravy

Aged striploin of British beef, horseradish crème fraiche
  • £19.00
Half roast lemon and thyme chicken, Chipolata bread sauce
  • £16.75
Loin of Dingley Dell Pork, Crackling, pork & Bacon stuffing, Bramley Apple Sauce
  • £17.25
Wild mushrooms & spinach pitivier, vegan gravy
  • £13.00
Roast fit for a King’ Mixed roast of British beef, roast chicken & Loin of Dingley Dell pork
  • £23.50
MAINS
King oyster mushrooms, celeriac, shallot, gem, tarragon cream, vegan gravy, pistachio
  • £13.50
Vegan Schnitzel, cress, pickled mushrooms, radish sauce
  • £13.00
Beer battered Cod, twice cooked Chips, Crushed Peas, Tartare Sauce
  • £15.75
Angus Beef Burger, Ale Onions, shredded Lettuce, Ketchup, Mayonnaise, Pickles, Fries
  • £15.25
Cumberland sausages, creamy mash, onion rings, gravy
  • £14.00
Chicken, Ham & Leek Pie, Mash, Gravy
  • £16.00
Skippers catch

Please ask your server about today's skipper's catch

SIDES
Yorkshire pudding or roast potatoes
  • £4.00
Cauliflower cheese
  • £4.50
Baby leaves, lemon oil, onion
  • £4.00
Skinny fries
  • £4.00
Spicy Cavolo nero, parmesan
  • £4.50
Bone marrow mash
  • £4.00
PUDDINGS
Home made donuts, fresh lemon custard
  • £6.50
Homemade tiramisu in a glass
  • £6.50
Sticky toffee pudding, caramelised banana, toffee
  • £6.50
Cheese-served with seeded crackers and chilli jam; Tunworth, Shropshire blue, Lord London or Tor Pyramid

– choose 1 for £4, 4 for £14,

  • £5.00
  • £9.00
  • £12.00
A selection of Jude’s dairy ice cream

chocolate, vanilla and strawberry

  • £5.00
Apple, hazelnut & oat crumble, vanilla Ice cream
  • £6.50
Treacle tart, Amaretto& mascarpone cream
  • £6.00

Before you order your food please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus .
Tables of 8 or more are subject to a discretionary service charge of 12.5%

Prince Albert

Dine with Us

Book Now

Share our menu

Back to the top
of the Menu
STARTERS & BRUNCH
Jerusalem Artichokes soup, parsley oil, poached egg
  • £6.00
Curried Whitebait, squid ink mayo
  • £6.50
Goat Cheese Pannacotta, Heritage Beetroot, Beetroot Ketchup
  • £7.50
Chicken liver parfait, onion jam, toast
  • £7.50
Crushed Avocado, Chilli seeds, Poached Eggs, Dried Tomato, Toast
  • £9.75
Spinach & cheddar toastie, baby leaves or fries
  • £9.75
In house cooked ham, cheddar & mustard toasted sandwich, leaves or fries
  • £10.00
Breaded fish finger sandwich, minted mushy peas, tartare sauce, fries
  • £9.00
Grilled artisan bread, vegan aioli, lard spread
  • £4.50
SHARERS
Suffolk salami and chorizo, in-house cooked Dingley Dell ham, ox tongue, chicken liver parfait, toasted campaillou
  • £22.00
Baked Somerset camembert, studded with rosemary, toasted campaillou, chilli jam
  • £15.00
21 DAY AGED BRITISH STEAKS

All served with onion rings, fried egg, landcress, straw fries & choice of bone marrow,
parsley, Stilton butter or peppercorn sauce

450g Rib–eye on the bone

All Steaks served with Fried egg, rosemary fries & a Choice of Bone Marrow Butter, Stilton Butter or Salsa Verde.

  • £36.00
200g Angus Sirloin

All Steaks served with Fried egg, rosemary fries & a Choice of Bone Marrow Butter, Stilton Butter or Salsa Verde.

  • £30.00
Onglet

All Steaks served with rosemary fries & a choice of bone marrow butter, Stilton butter or salsa verde.

MAINS
Vegetables Schnitzel, cress, pickled mushrooms, radish sauce
  • £13.00
Oyster mushrooms, salt baked celeriac, mushroom ketchup, tarragon cream, vegan gravy, pistachio
  • £13.50
Beer battered Cod, twice cooked Chips, Crushed Peas, Tartare Sauce
  • £15.75
Angus Beef Burger, Ale Onions, shredded Lettuce, Ketchup, Mayonnaise, Pickles, Fries
  • £15.25
Cumberland Sausages, Creamy Mash, Onion Rings, Gravy
  • £14.00
Chicken, ham & leek pie, creamy mash
  • £16.00
Skippers catch

Please ask your server about today's skipper's catch

Southern fried chicken, celeriac & jalapenos remoulade, blue cheese sauce
  • £15.50
SIDES
Charred broccoli, blue cheese sauce
  • £4.50
Baby leaves, red onion, lemon oil
  • £4.50
Skinny Fries/ Twice cooked chips
  • £4.00
Macaroni & cheese
  • £4.50
Spicy Cavolo nero parmesan
  • £4.00
Bone marrow mash
  • £4.50
PUDDINGS
Tiramisu
  • £6.50
Apple, Hazelnut & oats crumble, vanilla ice cream
  • £6.50
Sticky toffee pudding, caramelised banana, toffee sauce, caramel ice cream
  • £6.50
Cheese-served with seeded crackers and chilli jam; Tunworth, Shropshire blue, Lord London or Tor Pyramid

– choose 1 for £4, 4 for £14,

  • £4.00
  • £14.00
A selection of Jude’s dairy ice cream

chocolate, vanilla and strawberry

  • £5.00
Home-made donuts, fresh lemon custard
  • £6.50
Treacle tart, Amaretto& mascarpone cream
  • £6.00

Before you order your food please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus .
Tables of 8 or more are subject to a discretionary service charge of 12.5%

Prince Albert

Dine with Us

Book Now

Share our menu

Back to the top
of the Menu
STARTERS & BRUNCH
Jerusalem Artichokes soup, parsley oil, poached egg
  • £6.00
Curried Whitebait, squid ink mayo
  • £6.50
Goat Cheese Pannacotta, Heritage Beetroot, Beetroot Ketchup
  • £7.50
Wild mushrooms on toast, vintage cheddar, poached egg
  • £8.50
Grilled artisan bread, vegan aioli, lard spread
  • £4.50
Chicken liver parfait, onion jam, toast
  • £7.50
SHARERS
Charcuterie: Suffolk, salami, chorizo, in house cooked ham, ox tongue, chicken liver parfait, toasted bread
  • £22.00
Baked Somerset camembert, studded with rosemary, toasted campaillou, chilli jam
  • £15.00
21 DAY AGED BRITISH STEAKS

All served with onion rings, fried egg, landcress, straw fries & choice of bone marrow,
parsley, Stilton butter or peppercorn sauce

200g Onglet

All Steaks served with Fried egg, rosemary fries & a Choice of Bone Marrow Butter, Stilton Butter or Salsa Verde.

  • £18.00
450g Rib–eye on the bone

All Steaks served with Fried egg, rosemary fries & a Choice of Bone Marrow Butter, Stilton Butter or Salsa Verde.

  • £36.00
200g Sirloin

All Steaks served with Fried egg, rosemary fries & a Choice of Bone Marrow Butter, Stilton Butter or Salsa Verde.

  • £30.00
MAINS
Oyster mushrooms, salt baked celeriac, mushroom ketchup, tarragon cream, vegan gravy, pistachio
  • £13.50
Vegetables Schnitzel, cress, pickled mushrooms, radish sauce
  • £13.00
Beer battered Cod, twice cooked Chips, Crushed Peas, Tartare Sauce
  • £15.75
Angus Beef Burger, Ale Onions, shredded Lettuce, Ketchup, Mayonnaise, Pickles, Fries
  • £15.25
Cumberland sausages, creamy mash, onion gravy
  • £14.00
Chicken, ham & blue cheese pie, creamy mash
  • £16.00
Southern fried chicken, coleslaw, blue cheese sauce
  • £15.50
Skippers catch

Please ask your server about today's skipper's catch

SIDES
Charred broccoli, blue cheese sauce, hazelnut
  • £4.50
Macaroni & Cheese
  • £4.50
Spicy Cavolo nero, parmesan
  • £4.50
Baby leaves, red onion, lemon oil
  • £4.00
Skinny Fries/ Twice cooked chips.
  • £4.00
Bone marrow mash
  • £4.50
PUDDINGS
Tiramisu
  • £6.50
Apple, pear, walnut & oat crumble, vanilla ice cream
  • £6.50
Sticky toffee pudding, toffee sauce, caramel ice cream
  • £6.50
Home made donuts, fresh lemon custard
  • £6.50
Cheese -Mayfield semi soft, Blackstick blue, Ragstone goats, Montgomery Cheddar seeded crackers & chilli chutney

– choose 1 for £4, 4 for £14,

  • £4.00
  • £14.00
A selection of Jude’s dairy ice cream

chocolate, vanilla and strawberry

  • £5.00
Treacle tart, Amaretto& mascarpone cream
  • £6.00

Before you order your food please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus .
Tables of 8 or more are subject to a discretionary service charge of 12.5%

Prince Albert

Dine with Us

Book Now

Share our menu

Back to the top
of the Menu

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